Double Chocolate Biscuits

These biscuits are simple to make and taste 

almost better than chocolate. 

Ingredients

• 175g (6oz) butter                     

• 1 tspn vanilla extract

• 2/3 cup ground raw sugar        

• 1 cup fresh whole wheat flour

• 3/4 cup cocoa                           

• 1 tspn bicarbonate soda

• 1/2 cup choc chips (optional)

1. Cream butter, vanilla and sugar until light and fluffy.

2. Add flour, cocoa and bicarb. Stir until mixture forms a soft dough. Add choc chips if you're using them.

3. Roll mixture into balls and place on a greased tray. Flatten slightly with fork or use clean fingers.

4. Bake a 160C degrees for 12-15 minutes.

5. Cool and enjoy!

Written by Sabrina