This is a recipe that our family enjoys and is really handy for when you want to bake something but are running short on milk or eggs. This recipe can be used with many other fruits as well.

Peach Cobbler

Ingredients

• 1 large jar peaches
• 4oz (125gr) butter
• 1¼ cup flour
• ¾ cup water
• 1 cup sugar
• 3/4 tsp baking soda
• 1 1/4 tsp cream of tartar

* If using fresh peaches use 2 cups of fresh peaches and use only ¾ cup of sugar.

Instructions

1. Preheat oven to 180C. Melt butter in 20.5cmx20.5cm baking pan while oven is preheating.
2.  Meanwhile add the rest of the ingredients, aside from the peaches, to a bowl and mix. Mixture should resemble pancake batter and you can add extra water if needed.
3.  Add the batter to the pan after butter is melted. Add the drained peaches on top of the batter. 
4. Do not stir. Bake at for 1 hour. Serve with homemade whipped cream or ice cream!!

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God Bless,Written by Sabrina
www.godzgear.blogspot.com.au

These biscuits are simple to make and taste 

almost better than chocolate. 

Ingredients

• 175g (6oz) butter                     

• 1 tspn vanilla extract

• 2/3 cup ground raw sugar        

• 1 cup fresh whole wheat flour

• 3/4 cup cocoa                           

• 1 tspn bicarbonate soda

• 1/2 cup choc chips (optional)

5. Cool and enjoy!

Written by Sabrina

I hope you and your family enjoy this recipe, feel free to add things to this dish, I have found it’s not only a great meal with a difference but also a great base recipe for those of us who just want to add our own something special to a recipe depending on what we have in the fridge or on hand.

Oh and don’t forget to pop back next week because I’m going to share my two favourite 

and easy Indian roti/flat bread recipes!

Hi all

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