One of my favourite recipes from growing up is Chocolate self-saucing
pudding. Not only is it delicious chocolaty dessert that finishes of dinner
nicely but It is also very quick and easy to prepare. It’s a great go to recipe
for those days when you have unexpected dinner guests and need to make sure everyone
has enough.
Ingredients:
- 60 grams Butter
- ½ Cup Raw Sugar
- 1 Egg
- 1 Cup Self Raising Flour
- ½ Cup Milk
- Vanilla to taste
- 2 Dessertspoons Coco
- ½ Cup Sugar
Cream Butter and Sugar, Add unbeaten egg and vanilla and mix.
Fold in flour alternately with milk. Place in greased oven
proof dish and sprinkle with topping of mixed cocoa and second ½ cup sugar.
Finally pour over 1 ¼ cups of hot water and bake in moderate
oven for 35-40 minutes.
To serve simply spoon out into dessert bowls and serve with
cream.
Tips and Tricks:
This recipe does need some baking room so make sure you have
a big enough oven dish to allow for the pudding rising.
Sometimes some of the water evaporates before the pudding has
finished baking so I add a little extra water to make sure there is plenty of
yummy sauce when it comes time to serve.
God bless,
Written by Anita
