Double Chocolate Biscuits


These biscuits are simple to make and taste 
almost better than chocolate. 


  • 175g (6oz) butter                     
  • 1 tspn vanilla extract
  • 2/3 cup ground raw sugar        
  • 1 cup fresh whole wheat flour
  • 3/4 cup cocoa                           
  • 1 tspn bicarbonate soda
  • 1/2 cup choc chips (optional)

1. Cream butter, vanilla and sugar until light and fluffy.
2. Add flour, cocoa and bicarb. Stir until mixture forms a soft dough. Add choc chips if you're using them.
3. Roll mixture into balls and place on a greased tray. Flatten slightly with fork or use clean fingers.
4. Bake a 160C degrees for 12-15 minutes.
5. Cool and enjoy!

Written by Sabrina

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